Torn, Tossed, Topped, Wrapped and/or Rolled! An Herbal Look at Vietnamese Cuisine

Vietnamese cuisine is exquisite not just because of its light and delectable taste, but also because of the health benefits that comes along with it. These benefits are often to attributed to the generous use of herbs. Let’s take a look at how those herbs settled on to our plates.

Poison in our food, Bot Ngot?

People like food, especially in this country, where unfortunately some people love it too much. Everyone likes to eat something different, exotic-sounding, foreign cheese, wines, caviars, but does anyone really want an amino acid? Monosodium Glutamate, commonly known as MSG, is a chemical addition found in many foods to ameliorate the taste. Have you ever […]