Vietnamese cuisine is exquisite not just because of its light and delectable taste, but also because of the health benefits that comes along with it. These benefits are often to attributed to the generous use of herbs. Let’s take a look at how those herbs settled on to our plates.
Thang Long, Dragon Fruit, not only looks unique, but is also beneficial to one’s health.
Demand for better healthcare services from a Vietnamese population of increased wealth is driving this foreign health investment, and there are many challenges to Vietnam’s healthcare sector that foreign investors hope to address through their involvement.
A powerful unknown fruit to the Western society, until now
Why pumpkin pie should find its way on your table for the last dinner of 2010.
Artichokes (or atiso) is the miracle flower: It has been known to reduce cholesterol, oblivious fat tissues, and give you an easier time on the toilet!
People like food, especially in this country, where unfortunately some people love it too much. Everyone likes to eat something different, exotic-sounding, foreign cheese, wines, caviars, but does anyone really want an amino acid? Monosodium Glutamate, commonly known as MSG, is a chemical addition found in many foods to ameliorate the taste. Have you ever […]
Summer has finally come to an end, and for most of us that means the start of school. But what happens when school starts? Well school life is full of homework, reading, deadlines, midterms, and finals. So where do we fit in the social life? Anywhere one would like; however, one must be alarm that […]
Everybody knows about the word “Cholesterol” and everybody believes that it has been the key culprit in cardiovascular disease. But is what we know fact? Or is it just something that we are told because this specific piece of information has been passed down to us from previous generations? Well the function of this article […]
Ever wonder the health benefits of Curcumin pills? Or in actuality, what in the world is Curcumin? Curcumin is found in Turmeric which is known as Nghe in Vietnamese and Huang Jiang in Chinese and is a natural extract from the spice turmeric, which makes curry yellow. Turmeric is derived from the plant Curcuma Longa. […]